have a flavor
1Flavor of the Month , Tori Carrington
Pastry-shop owner Reilly Chudowski has spent most of her life squelching her secret cravings. But when delicious Ben Kane shows up with an offer she can't refuse, Reilly can't help indulging a… 365.57 руб электронная книга2Biotechnology in Flavor Production , Daphna Havkin-Frenkel
Throughout history, human beings have sought ways to enhance the flavor of the foods they eat. In the 21st century, biotechnology plays an important role in the flavor improvement of many types of… 15442.58 руб электронная книга3The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (2018)
As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big… 1791 руб4Practical Analysis of Flavor and Fragrance Materials , Rouseff Russell
Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of… 14985.1 руб электронная книга5BBQ Sauces, Rubs and Marinades For Dummies , Traci Cumbay
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs&Marinades For Dummies shows you everything you need to dig in, get your… 976.77 руб электронная книга6Healthy Carb Cookbook For Dummies , Jan McCracken
According to USA Weekend, over a quarter of the adults in the U.S. have tried a low-carb diet. Many people have enjoyed lasting success. Others have felt mystified or deprived and given up! Whether… 1563.22 руб электронная книга7Fundamentals of Performance Improvement. Optimizing Results through People, Process, and Organizations , Joan Dessinger C.
Fundamentals of Performance Improvement is a substantially new version of the down-to-earth, how-to guide designed to help business leaders, practitioners, and students understand the science and art… 8181 руб электронная книга8Applied Food Protein Chemistry , Zeynep Ustunol
Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats… 15903.39 руб электронная книга9Accelerating New Food Product Design and Development , Jacqueline Beckley H.
Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help… 15443.31 руб электронная книга10Stick Dog Chases a Pizza , Tom Watson (2014)
Stick Dog and his crazy canine crew have discovered a newfangled flavor - and it's even more delicious than hamburgers and hot dogs. It's pizza! And they won't be satisfied until they get some slices… 649 руб
