Acidify
71Ribeiro (DO) — Ribeiro Denominación de Origen (DO) is located in the northeast of the province of Ourense (Galicia, Spain), in the valleys formed by the rivers Miño, Arnoia, Avia and Barbantiño. It has an area of 30 km² including 9 municipalities in their… …
72Issues in American Commodity Farming — Importance of Industrial Agriculture Industrial agriculture could easily be considered one of America’s greatest success stories. Without it, it would be much more difficult to provide the relatively inexpensive food that our nation relies on.… …
73Influenza — Flu redirects here. For other uses, see Flu (disambiguation). This article is about the disease influenza. For the family of viruses that cause the disease, see Orthomyxoviridae. Influenza Classification …
74acidifiable — See acidify. * * * …
75acidize — acidization, n. /as i duyz /, v., acidized, acidizing. v.t. 1. to impregnate with acid; acidify. v.i. 2. to become acidified. Also, esp. Brit., acidise. [1905 10; ACID + IZE] * * * …
76deacidify — deacidification, n. /dee euh sid euh fuy /, v.t., v.i., deacidified, deacidifying. Chem. 1. to remove acid from (a substance). 2. to reduce the acidity of (a substance). [DE + ACIDIFY] * * * …
77Life Sciences — ▪ 2009 Introduction Zoology In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… …
78acidulate — verb a) To make something slightly, or moderately acid; to acidify b) To make sour in a moderate degree; to sour somewhat …
79acidosis — A pathologic state characterized by an increase in the concentration of hydrogen ions in the arterial blood above the normal level, 40 nmol/L, or pH 7.4; may be caused by an accumulation of carbon dioxide or acidic products of metabolism, or by a …
80Béarnaise sauce — Béarnaise sauce. The basic sauce is smooth; chopped herbs were added to finish it. Béarnaise sauce (French: Sauce béarnaise) [be.aʁnɛz][1] is a sauce made of clarified butter emulsified in egg yolks and flavored with herbs. It is consi …
