Common-table+meals+served+in+common

  • 101List of United States Marine Corps acronyms and expressions — This is a list of acronyms, expressions, euphemisms, jargon, military slang, and sayings in common or formerly common use in the United States Marine Corps. Many of the words or phrases have varying levels of acceptance among different units or… …

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  • 102Fish and chips — Fish and chips, photographed in Norfolk, England Fish and chips (colloquially known as a fish supper in Scotland and Northern Ireland) is a popular take away food in the United Kingdom, Australia, New Zealand and Canada. It typically consists of… …

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  • 103Tipping by region — Tipping customs vary from country to country. Below is a summary of tipping guidelines, sorted by continent.Middle EastIsraelTipping in Israel is uncommon in hotels because a service charge, typically 10 percent of the bill, is often added to the …

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  • 104Tea (meal) — This article is about meals referred to as tea . For the beverage, see tea. Part of a series on Meals …

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  • 105Christian views on alcohol — Jesus making wine from water in The Marriage at Cana, a 14th century fresco from the Visoki Dečani monastery. Christian views on alcohol are varied. Throughout the first 1,800 years of church history, Christians consumed alcoholic beverages as …

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  • 106HISTORICAL SURVEY: THE STATE AND ITS ANTECEDENTS (1880–2006) — Introduction It took the new Jewish nation about 70 years to emerge as the State of Israel. The immediate stimulus that initiated the modern return to Zion was the disappointment, in the last quarter of the 19th century, of the expectation that… …

    Encyclopedia of Judaism

  • 107Cuisine of Indonesia — Indonesian cuisine reflects the vast variety of people that live on the 6,000 populated islands that make up Indonesia. There is probably not a single Indonesian cuisine, but rather, a diversity of regional cuisines influenced by local Indonesian …

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  • 108Types of restaurants — There are various types of restaurants. Restaurants fall into several industry classification based upon menu style, preparation methods and pricing. Additionally, how the food is served to the customer helps to determine the… …

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  • 109japan — japanner, n. /jeuh pan /, n., adj., v., japanned, japanning. n. 1. any of various hard, durable, black varnishes, originally from Japan, for coating wood, metal, or other surfaces. 2. work varnished and figured in the Japanese manner. 3. Japans,… …

    Universalium

  • 110Japan — /jeuh pan /, n. 1. a constitutional monarchy on a chain of islands off the E coast of Asia: main islands, Hokkaido, Honshu, Kyushu, and Shikoku. 125,716,637; 141,529 sq. mi. (366,560 sq. km). Cap.: Tokyo. Japanese, Nihon, Nippon. 2. Sea of, the… …

    Universalium