Distilled liquors
1distilled spirit — ▪ alcoholic beverage Introduction also called distilled liquor, alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as …
2Distilled beverage — Liquor redirects here. For the similar term, see Liqueur. An old whiskey still …
3distilled liquor — or distilled spirits A term which includes all potable alcoholic liquors obtained by the process of distillation (such as whisky, brandy, rum, and gin) …
4distilled spirits — distilled liquor or distilled spirits A term which includes all potable alcoholic liquors obtained by the process of distillation (such as whisky, brandy, rum, and gin) …
5distilled liquor — or distilled spirits A term which includes all potable alcoholic liquors obtained by the process of distillation (such as whisky, brandy, rum, and gin) …
6distilled spirits — distilled liquor or distilled spirits A term which includes all potable alcoholic liquors obtained by the process of distillation (such as whisky, brandy, rum, and gin) …
7liquors — liq·uor || lɪkÉ™(r) n. alcoholic drink made from a fermented or distilled liquid (i.e. brandy, whiskey) v. supply with alcoholic drinks (Informal); drink an excessive amount of alcohol (Informal); steep in liquor; steep in water …
8fermented liquors — Beverages produced by, or which have undergone, a process of alcoholic fermentation, to which they owe their intoxicating properties, including beer, wine, hard cider, and the like, but not spirituous liquors or distilled liquors …
9fermented liquors — Beverages produced by, or which have undergone, a process of alcoholic fermentation, to which they owe their intoxicating properties, including beer, wine, hard cider, and the like, but not spirituous liquors or distilled liquors …
10Arak (distilled beverage) — Arak or araq (Arabic: عرق, pronounced|ʕaraq; oghi in Armenian) is a clear, colourless, unsweetened aniseed flavoured distilled alcoholic drink, produced and consumed in the eastern Mediterranean countries, Syria, Lebanon, Israel, Iraq, Jordan and …
