Grow+fresh
111Mango — This article is about the fruit. For other meanings of the word, see Mango (disambiguation). Australian Mango with its cross section …
112Pea — Taxobox name = Pea image width = 240px image caption = Peas are contained within a pod regnum = Plantae divisio = Magnoliophyta unranked classis = eudicots ordo = Fabales familia = Fabaceae subfamilia = Faboideae tribus = Vicieae genus = Pisum… …
113Fish farming — Intensive koi aquaculture facility in Israel Fish farming is the principal form of aquaculture, while other methods may fall under mariculture. Fish farming involves raising fish commercially in tanks or enclosures, usually for food. A facility… …
114Community-supported agriculture — An example of a week s CSA share, including bell peppers, okra, tomatoes, beans, potatoes, garlic, eggplant, and squash. Community supported agriculture, a form of an alternative food network, (in Canada Community Shared Agriculture) (CSA) is a… …
115Urban agriculture — and Peri Urban Agriculture is the practice of cultivating, processing and distributing food in, or around (peri urban), a village, town or city. [Bailkey, M. and J. Nasr. 2000. From Brownfields to Greenfields: Producing Food in North American… …
116Odwalla — Inc. Type Wholly owned subsidiary Industry Consumer products Founded Santa Cruz, California, United …
117Common fig — Ficus carica Common Fig Common Fig foliage and fruit Conservation status …
118Corophium — Scientific classification Kingdom: Animalia Phylum: Arthropoda Subphylum: Crus …
119Bolivia — Bolivian, adj., n. /beuh liv ee euh, boh /; Sp. /baw lee vyah/, n. 1. a republic in W South America. 7,669,868; 404,388 sq. mi. (1,047,370 sq. km). Caps.: La Paz and Sucre. 2. (often l.c.) a twill fabric made of cut pile with lines either in the… …
120France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… …
