Loaf+of+bread
71loaf bread — South Midland and Southern U.S. commercially baked bread; store bought bread. [1550 60] * * * …
72bread — See: half a loaf is better than none, know which side one s bread is buttered on, take the bread out of one s mouth …
73bread-loaf — household bread ; opposed to rolls, or bread in a smaller form. N …
74loaf bread — South Midland and Southern U.S. commercially baked bread; store bought bread. [1550 60] …
75loaf — I. noun (plural loaves) Etymology: Middle English lof, from Old English hlāf; akin to Old High German hleib loaf Date: before 12th century 1. a shaped or molded mass of bread 2. a shaped or molded often symmetrical mass of food 3. slang British… …
76twist bread — loaf of bread that is braided or twisted …
77loaf — I (Roget s IV) n. Syn. dough, roll, twist, bun, pastry, mass, lump, cube; see also bread 1 , cake 2 . v. 1. [To do nothing useful] Syn. idle, trifle, lounge, kill time, be inactive, be unoccupied, be slothful, be indolent, vegetate, dally, take… …
78loaf — ləʊf n. mass of bread which is shaped into a rectangular or rounded form and baked in one piece; mass of chopped meat or other food that has been shaped into a rectangular or rounded form; head (British Slang) v. idle, dawdle, pass the time… …
79loaf — [ləʊf] (plural loaves [ləʊvz] ) noun [C] bread in a long, round, or square shape that you cut into SLICES (= thin flat pieces) for eating …
80Cottage loaf — A small cottage loaf baked in a traditional bakery in Rochester, Kent Cottage loaves are a traditional type of bread originating in England. A cottage loaf is characterised by its shape, which is essentially that of two round loaves, one on top… …
