Minced+meat
111Armenians — This article is about Armenians as an ethnic group. For people living in Armenia, see Demographics of Armenia. Not to be confused with Arminianism. Armenians Հայեր …
112Ćevapčići — (formal diminutive) or Ćevapi (pronounced|ʨɛ va:pi) in some regions, is an authentic Bosnian dish of grilled minced meat, of oriental origin, also popular in other countries of southeastern Europe. They may be served on a plate or in a flatbread… …
113Teochew cuisine — This article is part of the series …
114minc´er — mince «mihns», verb, minced, minc|ing, noun. –v.t. 1. to cut or chop up (meat or other food) into very small pieces; shred: »All vegetables used in this recipe are to be minced very fine. SYNONYM(S): hash. 2. to cut up; subdivide minu …
115Moussaka — Origin Place of origin Middle East (cooked salad form), Greece (3 layer form), Turkey (saute form), Serbia, Bulgaria, Romania, Macedonia (3 layer form) Dish details …
116Tonkatsu — served with shredded cabbage, boiled rice and miso soup in Sapporo, Hokkaido, Japan …
117Zrazy — ( be. Зразы) is a meat dish of the former Polish Lithuanian Commonwealth. It is a part of Belarusian cuisine but is popular in many countries.IngredientsClassic zrazy have a twisted shape and are made of thin slices of chopped meat (usually beef) …
118Gaziantep —   City   Gaziantep Castle …
119Kıymalı — is used to define several Turkish dishes. Kıyma means mince meat, and Kıymalı ; means include/cooked with mince meat in Turkish. * Kıymalı Pide; Turkish style Pizza which include minced meat. * Kıymalı Gözleme; a famous Turkish dish which include …
120Hortobágyi palacsinta — The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms,… …
