Minced+meat
81Bosnia and Herzegovina cuisine — Bosnian cuisine is balanced between Western and Eastern influences. The food is closely related to Turkish, Middle Eastern and other Mediterranean cuisines. However, due to years of Austrian rule, there are also many culinary influences from… …
82Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …
83Sarma (food) — Sarma (Turkish: sarma , Greek:λαχανοντολμάδες, Southern Slavic: сарма or sarma , Armenian: սարմա , Romanian: sarmale , Arabic: يبرق yabraq or malfuf ) is the name of a grape, cabbage or chard leaf roll common to European countries cuisines like… …
84Cutlet — (derived from French côtelette, côte ( rib )) refers to: a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a côtelette, Kotelett, or cotoletta.) a fried cutlet a croquette made of minced meat a …
85Ukrainian cuisine — has significant diversity, historical traditions. Cuisine Flavors and Colors of Ukrainian Culture. ] Ukraine.com. Accessed July 2011.</ref> Common foods used include meats, vegetables, mushrooms, fruits, berries and herbs.[1][2] In Ukraine …
86Croatian cuisine — Part of a series on the Culture of Croatia Timeline …
87Denmark — This article is about the country. For other uses, see Denmark (disambiguation). Denmark Danmark …
88Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details …
89Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …
90Cypriot cuisine — Bamies(okra with tomato and oil) Cypriot cuisine is the cuisine of Cyprus and can be described as a blend of Greek cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Modern western cuisine… …
