Muscle
11Biochemistry for Sport and Exercise Metabolism , Morton James
How do our muscles produce energy for exercise and what are the underlying biochemical principles involved? These are questions that students need to be able to answer when studying for a number of… 12873.92 руб электронная книга12Body Sculpting With Kettlebells For Men , Hall Roger (2014)
The complete guide to body sculpting with kettlebells. Unlike traditional dumbbells, the true power of the kettlebell lies in it's unique shape. Because the kettlebell's center of mass is extended… 1268 руб13Weight Training For Dummies , LaReine Chabut
Tone up, burn calories, stay strong Weight Training For Dummies makes it easy to get started with weight training by offering trusted and straightforward guidance on the latest circuit and resistance… 1498.06 руб электронная книга14Kettlebells For Dummies , Sarah Lurie
The way to a full-body workout with amazing results by mastering kettlebells Have you heard the buzz about the all-in-one strength and cardio workout that works every muscle in the body at once… 1432.9 руб электронная книга15Treatment of Bone Fractures and Joint Injuries External Fixation книга на английском языке , Oganesyan O. (2006)
Posttraumatic deformities of the extremity joints resulting from various injuries of the locomotor system are rather common. Treatment of joint injuries is accompanied by the contrary activity of a… 867 руб16Модель автомобиля 1955 Chevy Step Side Tow Truck (96393) (2013)
Машинка сделана в масштабе 1:24. Bigtime Muscle - серия автомобилей представляющих яркое явление в американской… 4112 руб17Antioxidants and Functional Components in Aquatic Foods , Hordur Kristinsson G.
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of… 16073.86 руб электронная книга18Handbook of Meat, Poultry and Seafood Quality , Feng Chen
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on… 16983.98 руб электронная книга19The Philosophy of Eating , Albert J. Bellows (1868)
1868. We have excellent practical treatises on agriculture and horticulture, and every intelligent farmer or gardener may learn what element is deficient, in order to successfully cultivate his… 1317 руб20Why Does My Heart Pump? , Helen Bethune (2010)
A series of twenty non-fiction science readers which engages children in the world around them. Is the tongue a muscle? How do our bones move? Why do we sneeze? You can find the answers to these and… 487 руб