Sour
101sour-faced — ˈsour faced f10 [sour faced] adjective usually before noun (of a person) having a bad tempered or unpleasant expression …
102Sour mix — is a mixer used in many cocktails. It is made from approximately equal parts lemon and/or lime juice and simple syrup and shaken vigorously with ice. This produces a pearly white liquid with a pronounced flavour. Egg white may be added as a… …
103Sour gas — Sour gas. См. Высокосернистый газ. (Источник: «Металлы и сплавы. Справочник.» Под редакцией Ю.П. Солнцева; НПО Профессионал , НПО Мир и семья ; Санкт Петербург, 2003 г.) …
104sour orange — n. 1. an orange tree (Citrus aurantium) widely grown as a rootstock for grafting other citrus trees 2. its fruit, used in making marmalade * * * …
105sour-tempered — index bitter (reproachful), dyseptic, petulant Burton s Legal Thesaurus. William C. Burton. 2006 …
106sour cream — also .soured cream BrE n [U] cream which has been made thicker by adding a type of ↑bacteria …
107sour cherry — sour′ cher′ry n. 1) pln a cherry tree, Prunus cerasus, characterized by gray bark and the spreading habit of its branches 2) pln the red, tart fruit of this tree, used in making pies and preserves • Etymology: 1880–85 …
108sour cream — sour′ cream n. coo cream soured by the lactic acid produced by a ferment • Etymology: 1815–25, amer …
109sour gum — sour′ gum n. pln a tupelo, Nyssa sylvatica, of E North America, with egg shaped leaves and round, dark blue fruit Also called black gum pepperidge Etymology: 1775–85, amer …
110sour mash — sour′ mash′ n. vin a blended grain mash used in the distilling of some whiskeys, consisting of new mash and a portion of mash from a preceding run and yielding a high rate of lactic acid • Etymology: 1880–85, amer …
