Sour
51sour´ness — sour «sowr», adjective, verb, noun, adverb. –adj. 1. having a taste like that of vinegar or lemon juice; sharp and biting: »Most green fruit is sour. SYNONYM(S): acid, acidulous, tart. 2. fermented; acid as a result of fermentation; spoiled. Sour …
52Sour soup — refers to various soups in a number of national cuisines. The name reflects its distinctive feature: sour taste. Often a sour soup has a specific national name. Sour soups are known in East Asian, Southeast Asian, and Slavic cuisines.Asian… …
53Sour dock — Sour Sour, a. [Compar. {Sourer}; superl. {Sourest}.] [OE. sour, sur, AS. s?r; akin to D. zuur, G. sauer, OHG. s?r, Icel. s?rr, Sw. sur, Dan. suur, Lith. suras salt, Russ. surovui harsh, rough. Cf. {Sorrel}, the plant.] 1. Having an acid or sharp …
54Sour gourd — Sour Sour, a. [Compar. {Sourer}; superl. {Sourest}.] [OE. sour, sur, AS. s?r; akin to D. zuur, G. sauer, OHG. s?r, Icel. s?rr, Sw. sur, Dan. suur, Lith. suras salt, Russ. surovui harsh, rough. Cf. {Sorrel}, the plant.] 1. Having an acid or sharp …
55Sour grapes — Sour Sour, a. [Compar. {Sourer}; superl. {Sourest}.] [OE. sour, sur, AS. s?r; akin to D. zuur, G. sauer, OHG. s?r, Icel. s?rr, Sw. sur, Dan. suur, Lith. suras salt, Russ. surovui harsh, rough. Cf. {Sorrel}, the plant.] 1. Having an acid or sharp …
56Sour gum — Sour Sour, a. [Compar. {Sourer}; superl. {Sourest}.] [OE. sour, sur, AS. s?r; akin to D. zuur, G. sauer, OHG. s?r, Icel. s?rr, Sw. sur, Dan. suur, Lith. suras salt, Russ. surovui harsh, rough. Cf. {Sorrel}, the plant.] 1. Having an acid or sharp …
57Sour plum — Sour Sour, a. [Compar. {Sourer}; superl. {Sourest}.] [OE. sour, sur, AS. s?r; akin to D. zuur, G. sauer, OHG. s?r, Icel. s?rr, Sw. sur, Dan. suur, Lith. suras salt, Russ. surovui harsh, rough. Cf. {Sorrel}, the plant.] 1. Having an acid or sharp …
58Sour El-Ghozlane — Sour El Ghozale en 1976 Administration Pays   …
59Sour Lake (Texas) — Sour Lake Ciudad de los Estados Unidos …
60Sour cherry soup — is a slightly sweet soup made with sour cream, sugar, and whole fresh sour cherries, and served chilled. This soup is a summer delicacy in several European cuisines. The dish has been adopted by the Austrians, Poles, Slovaks, and Germans.… …
