Unaltered
131Plasmon — Plas mon, n. [Cf. {Plasma}.] A flourlike food preparation made from skim milk, and consisting essentially of the unaltered proteid of milk. It is also used in making biscuits and crackers, for mixing with cocoa, etc. A mixture of this with butter …
132Protoplasm — Pro to*plasm, n. [Proto + Gr. ? form, fr. ? to mold.] (Biol.) The viscid and more or less granular material of vegetable and animal cells, possessed of vital properties by which the processes of nutrition, secretion, and growth go forward; the so …
