Unaltered
121Invariant — In*va ri*ant, n. (Math.) An invariable quantity; specifically, a function of the coefficients of one or more forms, which remains unaltered, when these undergo suitable linear transformations. J. J. Sylvester. [1913 Webster] …
122Natural — Nat u*ral (?; 135), n. 1. A native; an aboriginal. [Obs.] Sir W. Raleigh. [1913 Webster] 2. pl. Natural gifts, impulses, etc. [Obs.] Fuller. [1913 Webster] 3. One born without the usual powers of reason or understanding; an idiot. The minds of… …
123Permanent — Per ma*nent, a. [L. permanens, entis, p. pr. of permanere to stay or remain to the end, to last; per + manere to remain: cf. F. permanent. See {Per }, and {Mansion}.] Continuing in the same state, or without any change that destroys form or… …
124Permanent gases — Permanent Per ma*nent, a. [L. permanens, entis, p. pr. of permanere to stay or remain to the end, to last; per + manere to remain: cf. F. permanent. See {Per }, and {Mansion}.] Continuing in the same state, or without any change that destroys… …
125Permanent way — Permanent Per ma*nent, a. [L. permanens, entis, p. pr. of permanere to stay or remain to the end, to last; per + manere to remain: cf. F. permanent. See {Per }, and {Mansion}.] Continuing in the same state, or without any change that destroys… …
126Permanent white — Permanent Per ma*nent, a. [L. permanens, entis, p. pr. of permanere to stay or remain to the end, to last; per + manere to remain: cf. F. permanent. See {Per }, and {Mansion}.] Continuing in the same state, or without any change that destroys… …
127Plasmon — Plas mon, n. [Cf. {Plasma}.] A flourlike food preparation made from skim milk, and consisting essentially of the unaltered proteid of milk. It is also used in making biscuits and crackers, for mixing with cocoa, etc. A mixture of this with butter …
128Protoplasm — Pro to*plasm, n. [Proto + Gr. ? form, fr. ? to mold.] (Biol.) The viscid and more or less granular material of vegetable and animal cells, possessed of vital properties by which the processes of nutrition, secretion, and growth go forward; the so …
