be+consumed
71sacrifice — sacrificeable, adj. sacrificer, n. /sak reuh fuys /, n., v., sacrificed, sacrificing. n. 1. the offering of animal, plant, or human life or of some material possession to a deity, as in propitiation or homage. 2. the person, animal, or thing so… …
72Sacrifice — • This term is identical with the English offering (Latin offerre) and the German Opfer Catholic Encyclopedia. Kevin Knight. 2006. Sacrifice Sacrifice …
73Temperance Movements — • Covers the history in Europe, the United States, and Canada Catholic Encyclopedia. Kevin Knight. 2006. Temperance Movements Temperance Movements …
74Beaujolais (wine) — This article is about the wine from Beaujolais. For the historical province of France, see Beaujolais (province). Beaujolais (wine region) Type Appellation d origine c …
75Cretan cuisine — (Greek: κρητική διατροφή) is the traditional cuisine of the Mediterranean island of Crete. The core of the cuisine consists of food derived from natural sources, whereas food of animal origin was more peripheral in nature. In general, people… …
76Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …
77Argentine cuisine — This article is part of the series …
78Miles per gallon gasoline equivalent — Monroney label showing the EPA s fuel economy equivalent ratings for the 2011 Chevrolet Volt. The rating for all electric mode (left) is expressed in miles per gallon gasoline equivalent. Miles per gallon gasoline equivalent (MPGe or MPGge) is a… …
79North American river otter — Conservation status Least Concern …
80Cuisine of Argentina — This article was a former . The cuisine of Argentina is distinctive in South America because of its strong resemblance to Spanish, Italian, French and other European cuisines rather than the other Latin American cuisines. Indigenous gastronomies… …
