cut+in+thin+slices
121sashimi — /sah shee mee/; Japn. /sah shee mee /, n. Japanese Cookery. raw fish cut into very thin slices. Cf. sushi. [1875 80; < Japn sashi stabbing + mi(y) body ( < *mui)] * * * ▪ food specialty of Japanese cuisine, fresh fish served raw. The fish,… …
122shavings — n. small thin pieces of wood that have been cut or scraped from a board shav·ing || ʃeɪvɪŋ n. removal of body hair with a razor; cutting of thin slices; thin slice …
123Areca nut — The Areca nut is the seed of the Areca palm (Areca catechu), a straight and graceful palm tree growing in most tropical countries. The areca nut is not a true nut but rather a drupe. It is commercially available in dried, cured and fresh forms.… …
124Melba toast — This article is about the food. For the entertainer, see Melba Toast. Melba toast topped with goat cheese and tomato jam Melba toast is a very dry, crisp and thinly sliced toast often served with soup and salad or topped with either melted cheese …
125Jerky (food) — Jerky is meat that has been cut into strips trimmed of fat, marinated in a spicy, salty or sweet liquid and then dried with low heat (usually under 70°C/160°F) or occasionally salted and sun dried. The result is a salty, stripped, semi sweet… …
126Edible mushroom — White mushrooms ready for cooking. While common, they are just one of the many types of mushrooms cultivated and eaten …
127Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are …
128sushi roll — noun A type of sushi consisting of some combination of thin slices raw fish, slices of raw vegetables such as celery or avocado, wrapped in sticky white rice, then wrapped in seaweed, then finally, cut into short bite sized pieces …
