cut+in+thin+slices
31Eomandu — Infobox Korean name caption= hangul=어만두 hanja=魚饅頭 rr=eo mandu mr=ŏ mantu| Eomandu or eo mandu (IPA2|əːmantu) is a fish dumpling in Korean royal court cuisine. This mandu is made with a strip of thinly sliced fish wrapped around minced beef,… …
32Hashish — (from Arabic: ar. حشيش ArabDIN|ḥashīsh , lit. grass ; also hash) is a preparation of cannabis composed of the compressed trichomes collected from the cannabis plant. It contains the same active ingredients but in higher concentrations than other… …
33Monocrystalline silicon — Unit cell of silicon; diamond cubic structure, lattice spacing 5.43071 Å …
34Twice Cooked Pork — (, pinyin: Húi Gūo Ròu; literally meat that has been returned to the wok ; also called Double Cooked Pork), along with Mapo Dofu (麻婆豆腐), Hot Pot (火锅 火鍋) and Kung Pao chicken (宫保鸡丁 官保雞丁), is probably the best known Sichuan style Chinese dish. The… …
35Makówki — Makówki, in (Lower Silesian: Mohnkließla or Mohnpilen, Hungarian: Mákos Guba) is a traditional poppy seed based dessert, most notably in Silesia where it is served almost exclusively on Christmas Eve (and perhaps on the following days, as long as …
36Twice cooked pork — Twice Cooked Pork. Twice cooked pork (回鍋肉, pinyin: Huí Guō Ròu; literally meat that has been returned to the pot ; also called double cooked pork), along with Mapo Dofu (麻婆豆腐), hot pot (火鍋) and Kung Pao chicken (官保雞丁), is a well known Sichuan… …
37Galbi — Infobox Korean name hangul=갈비 hanja=none rr=Galbi mr=Kalbi Galbi or kalbi generally refers to a variety of gui or grilled dishes in Korean cuisine that is made with marinated beef short ribs in a ganjang based sauce (Korean soy sauce).cite… …
38Munich — For other uses of Munich or München , see Munich (disambiguation). München Munich …
39Conch — For other uses, see Conch (disambiguation). For the Indian Ritual Conch, see Shankha. Apertural view of an adult shell of the queen conch Lobatus gigas, from Trinidad Tobago …
40Kolbász — is the Hungarian word for sausage. The Cuisine of Hungary produce a vast amount of sausages. The most common smoked Hungarian sausages are Gyulai Kolbász, Csabai Kolbász, Csemege Kolbász, Házi Kolbász, Cserkész Kolbász, lightly smoked, like… …
