cut+in+thin+slices
41Maldivian cuisine — Tuna Fish, one of the essential ingredients in many dishes Different curries of the Maldives and parotha …
42shave — v. a. 1. Cut off (close to the surface). 2. Make smooth or bare (as by cutting off hair closely), to pare close. 3. Slice, cut in thin slices. 4. Strip, fleece, pillage, shear, oppress (by extortion). 5. Graze, skim, touch lightly (in passing… …
43Pemmican — Traditional method of drying meat for pemmican demonstrated at Calgary Stampede …
44Dulce de membrillo — Imported carne de membrillo from Spain Argentine Facturas with Dul …
45Jangajji — Infobox Korean name caption= Maneul jangajji , pickled garlic in a sauce made with soy sauce and vinegar. hangul=장아찌 hanja= none rr=jangajji mr=changatchi Jangajji or jangachi (IPA2|tɕaŋa:tɕ͈i) is a type of pickle in Korean cuisine which is made… …
46Londonbroil — London broil n. Broiled flank steak cut into thin slices. [After London, England.] * * * …
47squill — like, adj. /skwil/, n. 1. the bulb of the sea onion, Urginea maritima, of the lily family, cut into thin slices and dried, and used in medicine chiefly as an expectorant. 2. the plant itself. 3. any related plant of the genus Scilla. [1350 1400;… …
48liverwurst — liv|er|wurst [ lıvər,wɜrst ] noun uncount a type of SAUSAGE made using liver, usually cut into thin SLICES and eaten cold …
49London — chief city and capital of England, L. Londinium (c.115), often explained as place belonging to a man named Londinos, a supposed Celtic personal name meaning the wild one, but this etymology is rejected in an emphatic footnote in Jackson 1953… …
50shaveable — adj. capable of being shaved; capable of being cut into thin slices …
