entremet
41Eating — Eat redirects here. For other uses of eat , or EAT as an abbreviation or acronym, see EAT (disambiguation). Feeding redirects here. For other uses, see Feeding (disambiguation). Part of a series on Meals …
42Elevenses — Part of a series on Meals …
43Snack food — Part of a series on Meals …
44Main course — A sirloin steak dinner. The sirloin steak is the main course here. This article is about the meal component. For the Bee Gees album, see Main Course …
45Le Guide Culinaire — Infobox Book name = Le Guide culinaire title orig = translator = image caption = author = Auguste Escoffier illustrator = cover artist = country = France language = French series = subject = Culinary Arts genre = non fiction publisher = Editions… …
46Intermezzo — This article is about the musical term. For other uses, see Intermezzo (disambiguation). In music, an intermezzo (Italian, plural: intermezzi), in the most general sense, is a composition which fits between other musical or dramatic entities,… …
47Buffet — For other uses, see Buffet (disambiguation). For the furniture of the same name, see Sideboard. Part of a series on Meals …
48Tiffin — For other uses, see Tiffin (disambiguation). Part of a series on Meals …
49Subtlety — A subtlety (also sotelty or soteltie ) was an elaborate form of dish common during the late Middle Ages in Europe, particularly in England and France. [Laurioux, Bruno, Les livres de cuisine en Occident à la fin du Moyen Age , Thèse de doctorat:… …
50Entremés — Entremés, is a short and comic theatrical performance of one act, usually played during the interlude of a performance of a long dramatic work, in the 16th and 17th centuries in Spain. Later it became the sainete.When the genre begun it was… …
