entremet
51Full course dinner — Part of a series on Meals …
52Side dish — Side order redirects here. For the 2009 Christian film, see Side Order. Part of a series on Meals …
53Le Viandier — (often called Le Viandier de Taillevent ) is a recipe collection largely credited to Guillaume Tirel, alias Taillevent . The earliest version of the book has been dated to around 1300, about 10 years before the birth of Tirel. The original author …
54Table manners — Part of a series on Meals …
55Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
56Regional cuisines of medieval Europe — The regional cuisines of medieval Europe were the results of differences in climate, political administration and religious customs that varied across the continent. Though sweeping generalizations should be avoided, more or less distinct areas… …
57Full breakfast — Eggs and bacon redirects here. For the flowering plant common in Europe and North Africa, see Lotus corniculatus. Part of a series on Meals …
58Tea (meal) — This article is about meals referred to as tea . For the beverage, see tea. Part of a series on Meals …
59Hauptwerke der gotischen Buchmalerei — sind diejenigen illuminierten Manuskripte, die in gotischer Zeit entstanden und in der kunstgeschichtlichen Literatur als Werke von besonderem künstlerischem Rang herausgestellt werden (siehe besonders die in der Literaturliste angegebenen… …
60-137 — Années : 140 139 138   137  136 135 134 Décennies : 160 150 140   130  120 110 100 Siècles : IIIe siècle av. J.‑C.  …
