fermentation
11Microbiology in Dairy Processing. Challenges and Opportunities , Palmiro Poltronieri
An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a… 15443.31 руб электронная книга12Fermenting For Dummies , Amelia Jeanroy
Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and… 1498.06 руб электронная книга13Lactic Acid Bacteria. Biodiversity and Taxonomy , Wood Brian J.B.
The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries. Generally regarded as safe for human consumption (and, in the… 20132.33 руб электронная книга14Fundamentals of Food Biotechnology , Byong Lee H.
Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological… 18296.08 руб электронная книга15Understanding Wine Chemistry , Andrew Waterhouse L.
Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry… 9652.07 руб электронная книга16The Life of Pasteur , Rene Vallery-Radot (1928)
1928. Whether to admire more the man or his method, the life or work, is left for the reader to decide. Among the researches that have made the nameof Louis Pasteur a household word, three are of the… 1311 руб17Bar Tartine: Techniques&Recipes , Nicolaus Balla, Cortney Burns (2014)
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomising the way we cook and eat now. Bar Tartine, co-founded by Tartine Bakery's Chad Robertson and… 3669 руб18SOURDOUGH , OWENS, SARAH (2015)
Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most… 2350 руб19Chocolate Science and Technology , Emmanuel Afoakwa Ohene
This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of… 19742.09 руб электронная книга20Food and Industrial Bioproducts and Bioprocessing , Nurhan Dunford Turgut
Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the… 18025.05 руб электронная книга
