flavor
61The Inside-Outside Book of London , Munro Roxie (2015)
Seen from outside and then inside, London's sights reveal the majesty that makes this city so intensely historic and uniquely civilized. Awakening all of the senses with her sweeping perspectives… 1112 руб62Complete Polish (+ Audio CD) , Michalak-Gray Joanna (2010)
Complete Polish has been fully revised and is packed with new learning features to give you the language, practice, and skills to communicate with confidence. It includes 10 learning units plus… 1921 руб63Asian Noodles. Science, Technology, and Processing , Gary Hou G.
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication… 18145.89 руб электронная книга64Fundamentals of Performance Improvement. Optimizing Results through People, Process, and Organizations , Joan Dessinger C.
Fundamentals of Performance Improvement is a substantially new version of the down-to-earth, how-to guide designed to help business leaders, practitioners, and students understand the science and art… 8181 руб электронная книга65Handbook of Fruits and Fruit Processing , James Wu
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of… 19532.71 руб электронная книга66Green Biocatalysis , Ramesh Patel N.
Green Biocatalysis presents an exciting green technology that uses mild and safe processes with high regioselectivity and enantioselectivity. Bioprocesses are carried out under ambient temperature… 17374.46 руб электронная книга67Applied Food Protein Chemistry , Zeynep Ustunol
Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats… 15903.39 руб электронная книга68The Perfect Meal. The Multisensory Science of Food and Dining , Charles Spence
The authors of The Perfect Meal examine all of the elements that contribute to the diner?s experience of a meal (primarily at a restaurant) and investigate how each of the diner?s senses contributes… 3239.58 руб электронная книга69Innovative Technologies in Beverage Processing , Ingrid Aguilo-Aguayo
An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide… 10038.89 руб электронная книга70Essential Oils in Food Processing: Chemistry, Safety and Applications , Seyed Hashemi MohammedBagher
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are… 15443.31 руб электронная книга