food
21FOOD бол. Традиции, рецепты, стритфуд. Кулинарное путешествие по 11 футбольным столицам России , Бухаров Игорь (2018)
"FOOD бол. кулинарное путешествие по 11 футбольным столицам России", — это уникальная книга, в которой… 441 руб22FOOD бол. Традиции, рецепты, стритфуд. Кулинарное путешествие по 11 футбольным столицам России , Щербаненко Наталья Юрьевна (2018)
FOOD бол, кулинарное путешествие по 11 футбольным столицам, — это уникальная книга, в которой шеф-повара… 458 руб23FOOD бол. Традиции, рецепты, стритфуд. Кулинарное путешествие по 11 футбольным столицам России , Щербаненко Наталья Юрьевна (2018)
FOOD бол, кулинарное путешествие по&160;11&160;футбольным столицам,&160;это уникальная книга, в&160;которой шеф-повара… 506 грн (только Украина)24Food Forensics and Toxicology , Titus A. M. Msagati
A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction… 15443.31 руб электронная книга25Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7), 7th Edition , Louise Manning
The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink– Good Manufacturing Practice… 8780.33 руб электронная книга26Food Safety for the 21st Century. Managing HACCP and Food Safety throughout the Global Supply Chain , Carol Wallace
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system… 18531.24 руб электронная книга27Food Microbiology. Principles into Practice, 2 Volume Set , Osman Erkmen
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of… 21616.98 руб электронная книга28Food Oligosaccharides. Production, Analysis and Bioactivity , Sanz María Luz
A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the… 18493.33 руб электронная книга29Food Processing Handbook , Grandison Alistair S.
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today… 28643.4 руб электронная книга30Food Allergen Testing. Molecular, Immunochemical and Chromatographic Techniques , George Siragakis
An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents… 16443.32 руб электронная книга