macerating
91vin´e|gar|like´ — vin|e|gar «VIHN uh guhr», noun, verb. –n. 1. a sour liquid produced by the fermenting of cider, wine, beer, ale, malt, or the like, consisting largely of dilute, impure acetic acid. Vinegar is used in salad dreing and in flavoring or preserving… …
92vin|e|gar — «VIHN uh guhr», noun, verb. –n. 1. a sour liquid produced by the fermenting of cider, wine, beer, ale, malt, or the like, consisting largely of dilute, impure acetic acid. Vinegar is used in salad dreing and in flavoring or preserving food. 2. a… …
