of+various+kinds
131Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
132photoreception — photoreceptive, adj. /foh toh ri sep sheuhn/, n. the physiological perception of light. [1905 10; PHOTO + RECEPTION] * * * Biological responses to stimulation by light, most often referring to the mechanism of vision. In one celled organisms such …
