peppery

  • 111Vinho Verde — is a Portuguese wine from the Minho region in the far north of the country. The name literally means Green Wine , referring to its youthful freshness rather than its color. About 11% of production is exported, almost all white wine. The main… …

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  • 112Watercress — For the vegetable sometimes called Chinese watercress, see Ipomoea aquatica. Nasturtium Nasturtium officinale Scientific classification Kingdom …

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  • 113Hinche — Infobox Settlement official name = Hinche native name = Ench nickname = settlement type = motto = imagesize = image caption = Cathédrale de Sacré Coeur in Hinch flag size = image seal size = image shield = shield size = image blank emblem = blank …

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  • 114Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …

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  • 115Hāngi — (pronounced /hɑːŋi/) is an ancient New Zealand Māori method of cooking food using super heated rocks buried in the ground in a pit oven. Modernised hangi methods are still used today and are often saved for special occasions due to the large… …

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  • 116Gamay — is a purple colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. [cite book| last =Walton| first =Stuart| title =Cook s Encyclopedia of Wine| year=2005| publisher =Anness Publishing… …

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  • 117Oenothera — Sundrop redirects here. For the soft drink, see Sun Drop. Evening Primrose redirects here. For the musical, see Evening Primrose (musical). Oenothera Oenothera glazioviana …

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  • 118Grüner Veltliner — Grape (Vitis) Color of berry skin Blanc Species Vitis vinifera …

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  • 119Pork rind — Pork rinds Pork rind (known and invented in the United Kingdom as pork scratchings[1] , as a room temperature snack, or crackling, served hot as part of a meal, and in Australia and New Zealand as pork crackle/crackling), is the fried or roasted… …

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  • 120Glechoma hederacea — Scientific classification Kingdom: Plantae (unranked) …

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