peppery

  • 81rouille — noun Etymology: French, literally, rust; from its color Date: 1951 a peppery garlic sauce …

    New Collegiate Dictionary

  • 82Szechuan — also Sichuan or Szechwan adjective Etymology: Sichuan, Szechuan, Szechwan, province in China Date: 1956 of, relating to, or being a style of Chinese cooking that is spicy, oily, and especially peppery …

    New Collegiate Dictionary

  • 83water pepper — noun Date: circa 1538 an annual European smartweed (Polygonum hydropiper) of moist soils with extremely acrid peppery juice that is naturalized in North America; also a related American perennial (P. hydropiperoides) with mildly acrid juice …

    New Collegiate Dictionary

  • 84hot — I. adjective (hotter; hottest) Etymology: Middle English, from Old English hāt; akin to Old High German heiz hot, Lithuanian kaisti to get hot Date: before 12th century 1. a. having a relatively high temperature b. capable of giving a sensation… …

    New Collegiate Dictionary

  • 85pepperiness — noun see peppery …

    New Collegiate Dictionary

  • 86Alcohol — This article is about the generic chemistry term. For the kind of alcohol found in alcoholic beverages, see Ethanol. For beverages containing alcohol, see Alcoholic beverage. For other uses, see Alcohol (disambiguation) …

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  • 87Bock — For other uses, see Bock (disambiguation). Paulaner Salvator, a doppelbock Bock is a strong lager of German origin. Several substyles exist, including maibock or helles bock, a paler, more hopped version generally made for consumption at spring… …

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  • 88Hunan cuisine — Hunan cuisine, sometimes called Xiang cuisine (zh cp|c=湖南菜 or 湘菜|p=hú náncài or xiāngcài), consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province, in China. Hunan cuisine is consisted of three styles: Xiang… …

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  • 89Haggis — is a traditional Scottish dish.There are many recipes, most of which have in common the following ingredients: sheep s pluck (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled… …

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  • 90Hashish — (from Arabic: ar. حشيش ArabDIN|ḥashīsh , lit. grass ; also hash) is a preparation of cannabis composed of the compressed trichomes collected from the cannabis plant. It contains the same active ingredients but in higher concentrations than other… …

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