poach
81poker — Poachard Poach ard (p[=o]ch [ e]rd), n. [From {Poach} to stab.] [Written also {pocard}, {pochard}.] (Zo[ o]l.) (a) A common European duck ({Aythya ferina}); called also {goldhead}, {poker}, and {fresh water widgeon}, or {red headed widgeon}. (b)… …
82Red-crested poachard — Poachard Poach ard (p[=o]ch [ e]rd), n. [From {Poach} to stab.] [Written also {pocard}, {pochard}.] (Zo[ o]l.) (a) A common European duck ({Aythya ferina}); called also {goldhead}, {poker}, and {fresh water widgeon}, or {red headed widgeon}. (b)… …
83red-headed widgeon — Poachard Poach ard (p[=o]ch [ e]rd), n. [From {Poach} to stab.] [Written also {pocard}, {pochard}.] (Zo[ o]l.) (a) A common European duck ({Aythya ferina}); called also {goldhead}, {poker}, and {fresh water widgeon}, or {red headed widgeon}. (b)… …
84Scaup poachard — Poachard Poach ard (p[=o]ch [ e]rd), n. [From {Poach} to stab.] [Written also {pocard}, {pochard}.] (Zo[ o]l.) (a) A common European duck ({Aythya ferina}); called also {goldhead}, {poker}, and {fresh water widgeon}, or {red headed widgeon}. (b)… …
85Tufted poachard — Poachard Poach ard (p[=o]ch [ e]rd), n. [From {Poach} to stab.] [Written also {pocard}, {pochard}.] (Zo[ o]l.) (a) A common European duck ({Aythya ferina}); called also {goldhead}, {poker}, and {fresh water widgeon}, or {red headed widgeon}. (b)… …
86Poached egg — A poached egg is an egg that has been cooked by poaching. No oil or fat is used in its preparation. Poached eggs are used in Eggs Benedict and Eggs Florentine.In modern parlance, the term poached egg is also applied to a different method of… …
87Panagurska egg — Panagurski eggs is a traditional Bulgarian dish made of eggs , yoghurt and paprika.To prepare Panagurski eggs for two you will need 4 eggs, around 700 gr. yoghurt (sour, if possible organic), salt, paprika (1 tbs), oil (ab. 4 5 tbs), fresh… …
88Danny, the Champion of the World (film) — Danny, the Champion of the World Directed by Gavin Millar Written by Novel: Roald Dahl Screenplay: J …
89Olivia FitzRoy — (1921–1969) was a British author of children s books. She was the granddaughter of the first Viscountess Daventry, raised to the peerage as widow of the Speaker of the House of Commons from 1928 until his death in 1943; her mother was a member of …
90Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …
