putrefied
101foul — 1. adjective 1) a foul stench Syn: disgusting, revolting, repulsive, repugnant, abhorrent, loathsome, offensive, sickening, nauseating, nauseous, stomach churning, stomach turning, distasteful, obnoxious, objectionable, odious …
102decay — vb Decay, decompose, rot, putrefy, spoil, disintegrate, crumble mean to undergo or, in some cases, to cause something to undergo destructive dissolution. Decay implies change, commonly a natural and gradual change, from a state of soundness or… …
103putrid — fetid, noisome, stinking, *malodorous, rank, rancid, fusty, musty Analogous words: decomposed, decayed, rotten, putrefied (see DECAY): corrupted, vitiated (see under DEBASE) …
104bad — adj 1. virtueless, unrighteous, godless, impious, ungodly; immoral, amoral, nonmoral, unmoral, unprincipled, reprobate; corrupt, depraved, perverted, profligate, dissolute, libertine, abandoned, licentious; unscrupulous, dishonest, crooked,… …
105stagnant — adj 1. foul, stale, flat; dirty, filthy, polluted; putrid, putrescent, putrefied. 2. sluggish, leaden, phlegmatic, lymphatic, lethargic, torpid, torporific, torpescent; idle, passive, supine, inactive, lazy; dull, listless, languid, lackadaisical …
106unputrefied — un·putrefied …
107putrefaction — pu•tre•fac•tion [[t]ˌpyu trəˈfæk ʃən[/t]] n. 1) biochem. bacterial or fungal decomposition of organic matter with resulting obnoxious odors; rotting 2) mcr the state of being putrefied; decay • Etymology: 1350–1400; ME < LL putrefactiō decay …
108vitamin K — n. 1) vitamin K1 biochem. nut a yellowish, oily, viscous liquid, C31H46O2, that occurs in leafy vegetables, rice, bran, and hog liver or is obtained esp. from alfalfa or putrefied sardine meat or synthesized and that promotes blood clotting by… …
109putrefy — [c]/ˈpjutrəfaɪ / (say pyoohtruhfuy) verb (putrefied, putrefying) –verb (t) 1. to render putrid; cause to rot or decay with an offensive smell. –verb (i) 2. to become putrid; rot. 3. to become gangrenous. {Middle English putrefie(n), from Old… …
110vitamin K1 — /vaɪtəmən keɪ ˈwʌn/ (say vuytuhmuhn kay wun) noun a fat soluble vitamin found in leafy vegetables, rice, bran, pig s liver, etc., and obtained from alfalfa oil or putrefied sardine meat, which promotes blood clotting by increasing the prothrombin …
