ripened
51Coir — For the Irish conservative lobby group, see Cóir. Segregation of Coir fibre Coir /ˈ …
52Flavr Savr — The Flavr Savr tomato was the first commercially grown genetically engineered food to be granted a license for human consumption. It was produced by the Californian company Calgene, and submitted to the U.S. Food and Drug Administration (FDA) in… …
53Ripening — is a process in fruits that causes them to become more edible. In general, a fruit becomes sweeter, less green, and softer as it ripens. However the acidity as well as sweetness rises during ripening, but the fruit still tastes sweeter regardless …
54Camembert (cheese) — Infobox Cheese name = Camembert othernames = country = France regiontown = Normandy, Camembert region = town = source = Cows pasteurised = Not normally texture = Soft ripened fat = protein = dimensions = weight = aging = at least 3 weeks… …
55Munster (cheese) — For the American cheese, see Muenster cheese. munster géromé Other names munster fermenté Country of origin France …
56Kabocha — Taxobox name = Kabocha image width = 240px regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Violales familia = Cucurbitaceae genus = Cucurbita species = Cucurbita maxima subdivision ranks = Subspecies subdivision = See… …
57Humboldt Fog — Infobox Cheese name = Humboldt Fog othernames = country = United States regiontown = California region = town = source = Goats pasteurised = Yes texture = Depends on age fat = protein = dimensions = weight = aging = 60 days certification =… …
58Neufchâtel (cheese) — French Neufchâtel Country of origin France Region, town Haute Normandie, Neufchâtel en Bray …
59Annona squamosa — taxobox image caption = Sugar apple regnum = Plantae unranked divisio = Angiosperms unranked classis = Magnoliids ordo = Magnoliales familia = Annonaceae genus = Annona species = A. squamosa binomial = Annona squamosa binomial authority = L.cite… …
60Kimchi bokkeumbap — Infobox Korean name hangul=김치 볶음밥 rr=gimchi bokkeumbap mr=kimch i pokkŭmpap Kimchi bokkeumbap (pronounced|kimʨʰi pokɯmpap) is a variety of bokkeumbap (Hangul: 볶음밥, fried rice dishes), a popular dish in South Korea. Its name literally translates… …
