side+dish
121Mixed Vegetables — Cover of Mixed Vegetables volume 1 as published by Shueisha ミックスベジタブル (Mikkusu Bejitaburu) …
122German cuisine — Typical German breakfast buffet German cuisine is a style of cooking derived from the nation of Germany. It has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern… …
123Czech cuisine — Vepřo knedlo zelo (Roast pork with dumplings and sauerkraut) …
124Rice and beans — [ hotel in the southeast Brazilian countryside. The dish may be accompanied by meat, bread, eggs, vegetables, etc.] Rice and beans (called arroz y habas , arroz con habichuelas , arroz con frijoles or similar in Spanish, arroz e feijão or feijão… …
125Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …
126Table manners — Part of a series on Meals …
127African cuisine — is a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many …
128Satay — or sate is a dish consisting of chunks or slices of dice sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers (although the more authentic version uses skewers from the midrib of the coconut leaf). These are grilled or… …
