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  • 121Palestinian cuisine — Part of a series on Palestinians …

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  • 122Hyderabadi cuisine — This article is part of the series …

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  • 123Dried shrimp — Chinese name Traditional Chinese 蝦 …

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  • 124Mitmita — (Ge ez: ሚጥሚጣ mīṭmīṭā) is a spicy powdered seasoning used in the cuisine of Ethiopia. It is orange red in color and contains ground African birdseye chili peppers, cardamom seed, cloves, salt[1], and occasionally other spices including, but not… …

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  • 125Cuisine of Madagascar — traditionally consists of a base of rice ( vary ) with some form of accompaniment ( laoka ) [1] , although in the southwest rice may be supplemented or replaced by maize that has been dried, ground and reconstituted. Cuisines of France, China,… …

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  • 126Patriot Reign — Infobox Book name = Patriot Reign title orig = translator = image caption =Hardcover, 1st edition cover (wire services photo by Jim Rogash of AP) author = Michael Holley illustrator = cover artist = AP Photo by Jim Rogash country = USA language …

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  • 127Mein gon — Traditional Chinese 麵乾 Simplified Chinese 面干 …

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  • 128William Bernard Petre, 12th Baron Petre — William Bernard, 12th Baron Petre (20 December, 1817 – 4 July, 1884) “a pattern of charity and piety”, was an enthusiastic builder of churches. To a greater or lesser extent, he was responsible for new churches in Brentwood, Chipping Ongar,… …

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