sprinkled
31ἀπερράντιζον — ἀπό , ἐν ῥαντίζω to be sprinkled imperf ind act 3rd pl (ionic) ἀπό , ἐν ῥαντίζω to be sprinkled imperf ind act 1st sg (ionic) ἀπό ῥαντίζω to be sprinkled imperf ind act 3rd pl ἀπό ῥαντίζω to be sprinkled imperf ind act 1st sg …
32Greek cuisine — Classic Greek salad Traditional Greek …
33Fish and chips — Fish and chips, photographed in Norfolk, England Fish and chips (colloquially known as a fish supper in Scotland and Northern Ireland) is a popular take away food in the United Kingdom, Australia, New Zealand and Canada. It typically consists of… …
34Laksa — Origin Place of origin Malaysia Region or state Malaysia, Singapore, Indonesia …
35Sprinkles — For other uses, see Sprinkles (disambiguation). Sprinkles Sprinkles (also called hundreds and thousands or jimmies) are very small pieces of confectionery used as a decoration or to add texture to desserts typically cupcakes, cookies, doughnuts,… …
36Boy (book) — Infobox Book name = Boy: Tales of Childhood title orig = translator = image caption = author = Roald Dahl illustrator = Quentin Blake cover artist = country = England language = English series = subject = genre = Autobiography, Young adult novel… …
37Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
38Fried dough foods — Many cultures have dishes made by deep frying dough of one form or another. Asia *China Chinese cuisine has several fried treats, such as the matuan , typically covered in sesame seeds. **Chinese restaurants in the U.S. sometimes serve small… …
39Aspersion — (la. aspergere ), in a religious context, is the act of sprinkling with water, especially holy water. Aspersion is a method used in baptism as an alternative to immersion or affusion. The word is formed of the Latin aspergere , to sprinkle , of… …
40Amrit Sanskar — or Amrit Sanchar or the Amrit ceremony is the Sikh ceremony of initiation or baptism. This practice has been in existence since the times of Guru Nanak Dev (1469 1539). During that time period, this ceremony was known as Charan Amrit or Charan… …
