steaming

  • 81Chinese cuisine — Chinese food redirects here. For the Americanized version, see American Chinese cuisine. This article is part of the series …

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  • 82Double boiler — Schematic of an improvised double boiler, as used in outdoor cooking A double boiler, also known as a bain Marie, is a stove top apparatus used to cook delicate sauces such as beurre blanc, to melt chocolate without burning or seizing, or cook… …

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  • 83USS Liberty incident — Coordinates: 31°23′N 33°23′E / 31.39°N 33.38°E / 31.39; 33.38 …

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  • 84Deep frying — Fried chicken with french fries …

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  • 85Grilling — Charbroil redirects here. For the G.I. Joe character, see Charbroil (G.I. Joe). Grilled redirects here. For the 2006 film, see Grilled (film). For Breaking Bad episode, see Grilled (Breaking Bad). Grilling mangals and kebabs …

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  • 86Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood …

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  • 87Cauliflower — Cauliflower, cultivar unknown Details Species Brassica oleracea Cultivar group …

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  • 88USS Nevada (BB-36) — USS Nevada (BB 36), the second United States Navy ship to be named after the 36th state, was a World War I era battleship and the lead ship of her class of two; her sister ship was USS|Oklahoma|BB 37|2. The ship was a giant leap in dreadnought… …

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  • 89USS New York (ACR-2) — was a United States Navy armored cruiser. The fourth Navy ship to be named in honor of the state of New York, she was later renamed to USS Saratoga and then USS Rochester (CA 2).Authorized by Congress in 1888, she was laid down 19 September 1890… …

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  • 90USS Ranger (CV-4) — The USS Ranger (CV 4) was the first ship of the United States Navy to be designed and built from the keel up as an aircraft carrier. Ranger was a relatively small ship, closer in size and displacement to the first United States aircraft carrier,… …

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