stiffened
101Jellies — jelly jel ly, n.; pl. {Jellies}. [ Formerly gelly, gely, F. gel[ e]e jelly, frost, fr. geler to freeze. L. gelare; akin to gelu frost. See {Gelid}.] [1913 Webster] 1. Anything brought to a gelatinous condition; a viscous, translucent substance in …
102jelly — jel ly, n.; pl. {Jellies}. [ Formerly gelly, gely, F. gel[ e]e jelly, frost, fr. geler to freeze. L. gelare; akin to gelu frost. See {Gelid}.] [1913 Webster] 1. Anything brought to a gelatinous condition; a viscous, translucent substance in a… …
103Jelly bag — jelly jel ly, n.; pl. {Jellies}. [ Formerly gelly, gely, F. gel[ e]e jelly, frost, fr. geler to freeze. L. gelare; akin to gelu frost. See {Gelid}.] [1913 Webster] 1. Anything brought to a gelatinous condition; a viscous, translucent substance in …
104Jelly mold — jelly jel ly, n.; pl. {Jellies}. [ Formerly gelly, gely, F. gel[ e]e jelly, frost, fr. geler to freeze. L. gelare; akin to gelu frost. See {Gelid}.] [1913 Webster] 1. Anything brought to a gelatinous condition; a viscous, translucent substance in …
105Jelly plant — jelly jel ly, n.; pl. {Jellies}. [ Formerly gelly, gely, F. gel[ e]e jelly, frost, fr. geler to freeze. L. gelare; akin to gelu frost. See {Gelid}.] [1913 Webster] 1. Anything brought to a gelatinous condition; a viscous, translucent substance in …
106Jelly powder — jelly jel ly, n.; pl. {Jellies}. [ Formerly gelly, gely, F. gel[ e]e jelly, frost, fr. geler to freeze. L. gelare; akin to gelu frost. See {Gelid}.] [1913 Webster] 1. Anything brought to a gelatinous condition; a viscous, translucent substance in …
107Ligature — Lig a*ture (l[i^]g [.a]*t[ u]r; 135), n. [L. ligatura, fr. ligare, ligatum, to bind: cf. F. ligature. Cf. {Ally}, {League}, {Legatura}, {Liable}, {Ligament}.] 1. The act of binding. [1913 Webster] 2. Anything that binds; a band or bandage. [1913… …
108Opisthotonos — Op is*thot o*nos, n. [NL., from Gr. ? backwards + ? a stretching.] (Med.) A tetanic spasm in which the body is bent backwards and stiffened. [1913 Webster] …
109Starched — (st[aum]rcht), a. 1. Stiffened with starch. [1913 Webster] 2. Stiff; precise; formal. Swift. [1913 Webster] …
110starchy — starch y ( [y^]), a. 1. Of or pertaining to starch. [PJC] 2. Containing or consisting of starch; used especially of foods. [PJC] 3. Resembling starch; stiff. [1913 Webster] 4. Stiffened by use of starch; starched[1]; of clothing. [PJC] 5. Formal… …