subjecting
121Redevelop — Re de*vel op, v. t. & i. 1. To develop again; specif. (Photog.), to intensify (a developed image), as by bleaching with mercuric chloride and subsequently subjecting anew to a developing agent. [1913 Webster] 2. to rebuild an urban area, usually… …
122Redeveloper — Redevelop Re de*vel op, v. t. & i. 1. To develop again; specif. (Photog.), to intensify (a developed image), as by bleaching with mercuric chloride and subsequently subjecting anew to a developing agent. [1913 Webster] 2. to rebuild an urban area …
123Redevelopment — Redevelop Re de*vel op, v. t. & i. 1. To develop again; specif. (Photog.), to intensify (a developed image), as by bleaching with mercuric chloride and subsequently subjecting anew to a developing agent. [1913 Webster] 2. to rebuild an urban area …
124Ricinus communis — Oil Oil (oil), n. [OE. oile, OF. oile, F. huile, fr. L. oleum; akin to Gr. ?. Cf. {Olive}.] Any one of a great variety of unctuous combustible substances, more viscous than and not miscible with water; as, olive oil, whale oil, rock oil, etc.… …
125-ries — Fumatory Fu ma*to*ry, a. [See {Fumatorium}.] Pert. to, or concerned with, smoking. n.; pl. { ries}. A place for subjecting things to smoke or vapor. [Webster 1913 Suppl.] …
126Smokehouse — Smoke house , n. A building where meat or fish is cured by subjecting it to a dense smoke. [1913 Webster] …
127Soy — (soi), Soya Soy a(soi [.a]), n. [Chinese sh[=o]y[=u].] 1. A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soybeans), or beans and meal, to long fermentation and then long digestion in salt and water.… …
128Soya — Soy Soy (soi), Soya Soy a(soi [.a]), n. [Chinese sh[=o]y[=u].] 1. A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soybeans), or beans and meal, to long fermentation and then long digestion in salt and… …
