subjecting
131Soy — (soi), Soya Soy a(soi [.a]), n. [Chinese sh[=o]y[=u].] 1. A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soybeans), or beans and meal, to long fermentation and then long digestion in salt and water.… …
132Soya — Soy Soy (soi), Soya Soy a(soi [.a]), n. [Chinese sh[=o]y[=u].] 1. A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soybeans), or beans and meal, to long fermentation and then long digestion in salt and… …
