supply+with+food
11Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …
12supply — 1 noun 1 AMOUNT AVAILABLE (C) an amount of something that is available to be used (+ of): a regular supply of fresh vegetables | More donors are needed as blood supplies are running low. 2 be in short supply if something is in short supply, there …
13Food web — A freshwater aquatic and terrestrial food web. A food web (or food cycle) depicts feeding connections (what eats what) in an ecological community. Ecologists can broadly lump all life forms into one of two categories called trophic levels: 1) the …
14FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …
15Food for Peace — Public Law 480 also known as Food for Peace (and commonly abbreviated PL 480)is a funding avenue by which US food can be used for overseas aid.It has four parts, title 1,2,3 and title 5. Title 1 is managed by the USDA (United States Department of …
16supply — 1. verb 1) they supplied money to rebels Syn: give, contribute, provide, furnish, donate, bestow, grant, endow, impart; dispense, disburse, allocate, assign; informal fork out, shell out 2) the lake supplies the city wi …
17supply — 1. verb 1) they supplied money to the rebels Syn: give, contribute, provide, furnish, donate, confer, dispense 2) the lake supplies the city with water Syn: provide, furnish, serve …
18supply — Lako, ho olako, ho olawa, ho olawalawa, ho olaupa i momoa, moamoa (with food). Supply and demand, ka nui a me ka makemake ia. Well supplied, lako, lawa puni, pākī, ko ako a, laupa i, pūlawa …
19Food miles — is a term which refers to the distance food is transported from the time of its production until it reaches the consumer. It is one dimension used in assessing the environmental impact of food. The concept of food miles originated in 1990 in the… …
20Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… …
