take food
11French Comfort Food , Hillary Davis (2014)
In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their… 2319 руб12Visual Feast: Contemporary Food Photography and Styling (2017)
Visual Feast reveals a world where food is both an art medium and an edible eccentricity. We eat with our eyes. People love to stage and take photos of their food. Driven by Instagram and the… 4025 руб13Finger Food from the BBQ and Grill , Rummel Andreas (2017)
It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled… 1603 руб14The Good Parenting Food Guide. Managing What Children Eat Without Making Food a Problem , Jane Ogden
The Good Parenting Food Guide offers straightforward advice for how to encourage children to develop a healthy, unproblematic approach to eating. Explores key aspects of children’s eating behavior… 6713.59 руб электронная книга15Nanotechnology in the Agri-Food Sector , Willem Norde
Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and… 11582.49 руб электронная книга16HACCP. A Food Industry Briefing , Sara Mortimore E.
Readers of this accessible book– now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace… 3692.33 руб электронная книга17Jamie's Food Tube: The Pasta Book: 50 Easy, Delicious, Seasonal Pasta Recipes , Gennaro Contaldo (2015)
Jamie Oliver's Food Tube presents The Pasta Book, jam-packed with simple, seasonal recipes, plus all the need-to-know basics from Jamie's own Italian mentor, chef Gennaro Contaldo. 'Enjoy this… 1039 руб18Inside the FDA. The Business and Politics Behind the Drugs We Take and the Food We Eat , Fran Hawthorne
The forces that shape America's most powerful consumer agency Because of the importance of what it regulates, the FDA comes under tremendous political, industry, and consumer pressure. But the… 3117.99 руб электронная книга19The BRC Global Standard for Food Safety. A Guide to a Successful Audit , Ron Kill
This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct… 9521.78 руб электронная книга20The BRC Global Standard for Food Safety. A Guide to a Successful Audit , Ron Kill
This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct… 9420.57 руб электронная книга