well+digested
11Reason — Rea son, v. t. 1. To arrange and present the reasons for or against; to examine or discuss by arguments; to debate or discuss; as, I reasoned the matter with my friend. [1913 Webster] When they are clearly discovered, well digested, and well… …
12mature — I. a. 1. Perfected by time, complete, perfect, ripe, full grown. 2. Prepared, ready, well considered, well digested, completed, ripe. II. v. a. 1. Ripen. 2. Perfect, bring to perfection, bring to maturity, advance toward perfection. III. v. n …
13Fruitarianism — is a form of veganism that is limited to eating the ripe fruits of plants and trees. Fruitarians (or fructarians) eat in principle only the fruit of plants. [cite web|url=http://www.bartleby.com/61/44/F0344400.html|title=fruitarian. The American… …
14John Ferriar — (1761, near Jedburgh, Roxburghshire, Scotland February 4 1815), was a physician and a poet, most noted for his leadership of the Manchester Infirmary, and his studies of the causes of diseases such as typhoid. UK M.D. Edinburgh, 1781; his essay… …
15Efficiency of conversion — The efficiency of conversion of ingested food to body substance (ECI), can be used to compare the weight different animals gain after eating a certain quantity of feed. Effectively represents efficiencies of both digestion (approximate… …
16environmental works — ▪ civil engineering Introduction infrastructure that provides cities and towns with water supply, waste disposal, and pollution control services. They include extensive networks of reservoirs, pipelines, treatment systems, pumping stations …
17digestive system, human — Introduction the system used in the human body for the process of digestion. The human digestive system consists primarily of the digestive tract (alimentary canal), or the series of structures and organs through which food and liquids pass… …
18feed — feedable, adj. /feed/, v., fed, feeding, n. v.t. 1. to give food to; supply with nourishment: to feed a child. 2. to yield or serve as food for: This land has fed 10 generations. 3. to provide as food. 4. to furnish for consumption. 5. to… …
19Glossary of diabetes — See also: Diabetes (disambiguation) The following is a glossary of diabetes which explains terms connected with diabetes. Contents: Top · 0–9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z …
20Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …
