Toasted+bread
1Toasted TV — Genre Children s television Starring Hosts Kellyn Morris Seamus Evans Previous hosts Pip Russell (2005 2008) Dan Sweetman (2005 2008) Palmer Marchese (2008 2009) Sean Kennedy (2009) Theme music composer …
2bread — noun ADJECTIVE ▪ fresh ▪ hard, mouldy/moldy, soggy, stale ▪ This bread is going stale. ▪ crusty …
3Toasted — Toast Toast, v. t. [imp. & p. p. {Toasted}; p. pr. & vb. n. {Toasting}.] [OF. toster to roast, toast, fr. L. torrere, tostum, to parch, roast. See {Torrid}.] 1. To dry and brown by the heat of a fire; as, to toast bread. [1913 Webster] 2. To warm …
4toasted — adj. Toasted is used with these nouns: ↑almond, ↑bread, ↑coconut, ↑sandwich …
5toasted — adj. roasted, grilled; (Slang) intoxicated, drunk təʊst n. grilled bread; raising glasses in honor, drinking to ; (Slang) person in big trouble (e.g.: When Mom will see that you ate the last muffin, you are toast ) v. brown by exposure to heat; …
6Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber …
7Cuban bread — is used to make Cuban sandwiches (both above) Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small… …
8Soda bread — is a type of quick bread in which baking soda has been substituted for yeast. The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk. Other ingredients can be added such as raisins or various forms of nuts.The… …
9Garlic bread — typically consists of bread topped with garlic and butter or sometimes olive oil (or both). It is often used as a simple accompaniment to pasta and other Italian dishes. It is then either grilled or broiled until toasted or baked in an oven.It is …
10Buttery (bread) — A buttery, also known as a rowie, rollie or Aberdeen roll, is a savoury Scottish bread roll. They are noted for their flaky texture and buttery taste (hence the name), similar to a flattened, round croissant, with a very salty taste. They are… …
